Smoked Steak Queso Dip – Your New Favorite Comfort Dip Is Here

A Flavorful Memory

I still remember the first time I made this Smoked Steak Queso Dip for a game day gathering. The rich aroma of smoked cheese combined with the sizzle of perfectly grilled steak created an atmosphere of anticipation. As guests dipped their chips into the creamy, savory blend, their eyes lit up with delight. It wasn’t just a dip; it was the highlight of the evening, bringing everyone together over shared flavors and hearty laughter.

Ingredients for Smoked Steak Queso Dip

Smoked Steak Queso Dip – Your New Favorite Comfort Dip Is Here

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• Author: Zoe
• Total Time: 1 hour 35 minutes
• Yield: Serves 6-8 1x

Description

This Smoked Steak Queso Dip is rich, creamy, and packed with tender grilled steak and smoky cheese. The ultimate game day appetizer everyone will rave about!

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Ingredients

Scale 1x2x3x

For the Steak:

• 1 lb ribeye or New York strip steak

• 1 tbsp olive oil or beef tallow

• 1 tbsp steak seasoning (salt, pepper, garlic powder, smoked paprika)

For Caramelized Onions:

• 1 large white onion, thinly sliced

• 1 tbsp beef tallow or butter

• Pinch of salt

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For the Queso Base:

• 8 oz Velveeta, cubed

• 4 oz cream cheese

• 1 cup shredded Monterey Jack cheese

• 1 cup shredded Swiss cheese

• 1/2 cup whole milk

• 1 tbsp Dijon mustard (optional)

For Topping (Optional):

• 1/4 cup grated Parmesan cheese

• 1/4 cup panko breadcrumbs

• 1 tbsp melted butter

• Chopped chives or green onions

For Serving:

• Toasted baguette slices

• Tortilla chips

• Crackers or pretzels

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Instructions

1. Caramelize the Onions
Cook sliced onions in butter or beef tallow over low heat for about 45 minutes until golden and soft. Set aside.

2. Cook the Steak
Season the steak with oil and spices. Grill or smoke until done to your liking. Let it rest, then cut into small pieces.

3. Make the Cheese Sauce
In a large skillet or foil pan, add all cheeses, milk, and mustard. Smoke or bake at 250°F for 45 minutes, stirring until smooth.

4. Mix Everything Together
Add the cooked steak and caramelized onions into the melted cheese. Stir well.

5. Optional Topping
Mix breadcrumbs, Parmesan, and melted butter. Sprinkle on top and broil until golden brown.

 

6. Serve Warm
Top with chopped chives and serve with chips or bread.

Notes

Use tender steak like ribeye or strip steak for best flavor.

No smoker? Use an oven at 250°F and add a little liquid smoke.

Make ahead: Cook the onions and steak a day early to save time.

Cheese tip: Velveeta makes it creamy, but you can swap it with other melty cheeses.

Keep it warm: Use a slow cooker on “warm” to serve.

Storing leftovers: Keep in the fridge for up to 3 days. Reheat with a splash of milk if needed.

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• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Category: Appetizer
• Method: Smoked, Grilled, Baked
• Cuisine: American

Nutrition

• Serving Size: 100 g
• Calories: 226 Kcal
• Sugar: 4 g
• Sodium: 810 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 7 g
• Fiber: 0.3 g
• Protein: 13 g
• Cholesterol: 52 mg

Keywords: Smoked Steak Queso Dip

For the Steak:

• 1 lb ribeye or New York strip steak
• 1 tbsp olive oil or beef tallow
• 1 tbsp steak seasoning (salt, pepper, garlic powder, smoked paprika)

For Caramelized Onions:

• 1 large white onion, thinly sliced
• 1 tbsp beef tallow or butter
• Pinch of salt

For the Queso Base:

• 8 oz Velveeta cubed
• 4 oz cream cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded Swiss cheese
• 1/2 cup whole milk
• 1 tbsp Dijon mustard (optional but adds tang)

For Topping (Optional):

• 1/4 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 1 tbsp melted butter
• Chives or green onions, chopped

For Serving:

Crackers or pretzel crisps

Toasted baguette slices

Tortilla chips

Step-by-Step Guide

1. Caramelize the Onions
   Slice white onions thinly and cook them slowly in beef tallow over medium heat until they turn a rich, dark brown. This process takes about 45–60 minutes but adds a sweet depth to your Smoked Steak Queso Dip.
2. Prepare the Queso Base
   In a cast-iron skillet or foil pan, combine cubed Velveeta, Swiss cheese, Jack cheese, cream cheese, Dijon mustard, and whole milk. Place the pan in a smoker preheated to 250°F and let the cheeses melt together for about 45 minutes.
3. Grill the Steaks
   Season your steaks with a flavorful rub and grill them over high heat until they reach an internal temperature of 120°F. Let them rest before slicing into bite-sized pieces.
4. Assemble the Dip
   Once the queso is smooth and creamy, stir in the grilled steak pieces. Top with the caramelized onions and a mixture of Parmesan cheese, panko crumbs, and melted butter for the ultimate Smoked Steak Queso Dip texture and taste.
5. Broil for a Golden Crust
   Place the assembled dip under a broiler until the top turns golden brown and bubbly. Garnish with chopped chives and serve with toasted baguette slices or tortilla chips.

Creative Variations

• Spicy Kick: Add diced jalapeños or a splash of hot sauce to your Smoked Steak Queso Dip for extra heat.
• Different Cheeses: Experiment with smoked cheddar or pepper jack for a bolder flavor profile.
• Alternative Meats: Try using smoked chicken or chorizo as a substitute for steak if you’re looking to change things up.

Pro Tips

• Keep It Warm: Serve your Smoked Steak Queso Dip in a slow cooker set to “warm” to maintain its creamy consistency throughout your event.
• Prep Ahead: You can caramelize the onions and grill the steak a day in advance to save time.
• Consistency Control: If the queso becomes too thick, stir in a bit more milk until you reach the desired texture.

Nutritional Content (per 100 g)

Final Thoughts

This Smoked Steak Queso Dip is more than just an appetizer; it’s a conversation starter and a guaranteed crowd-pleaser. Whether you’re hosting a game day party or a casual get-together, this dip will leave your guests asking for the recipe. Give it a try and watch it become a staple in your entertaining repertoire.

Explore More Flavor-Packed Recipes

If you’re craving even more inspiration after making these irresistible steak bites with creamy queso dip, you’ll love diving into other dishes from Fit Fresh Recipes. For a savory companion to your dip, try the hearty and satisfying best Salisbury steak recipe with rich savory gravy. Looking to pair it with something spicy and bold? You can’t go wrong with this Cajun sausage pasta. For a twist on Latin-inspired comfort food, check out the mouthwatering Mexican shredded beef. And if you’re in the mood for lighter fare, the crisp and delicious sheet pan chicken quesadillas are a perfect fit. Finally, round out your flavor journey with the ultra-creative bacon-wrapped hot dogs—a guaranteed hit at any party.