Description
Cooker Barbacoa Beef served hot and tender, slow-cooked to perfection with rich spices, garnished with cilantro and fresh lemon wedges for an authentic flavor experience.
Ingredients
Dry:
• 3½ lb boneless beef chuck roast (well-marbled)
• 1 Tbsp kosher salt
• 1 Tbsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp freshly ground black pepper
Wet:
• ½ cup low‑sodium beef broth
• 1 Tbsp vegetable oil
• Juice of 1 lime
• 1 Tbsp chopped cilantro
Instructions
1. Heat oil in skillet over high heat; sear roast both sides.
2. Rub spices all over meat, place in slow cooker, pour in broth.
3. Cook on low for 8–9 hrs until fork‑tender.
4. Shred meat in cooker, stir in lime juice and cilantro.
Notes
Chuck roast = juicy + tender perfection.
Sear first for max flavor.
Cook low & slow (8–9 hrs) for melt-in-your-mouth texture.
Finish with lime juice for a zesty kick.
- Prep Time: 20 minutes
- Cook Time: 8 h
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 100 g
- Calories: 180 kcal
- Sugar: 0.5 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0.2 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 22 g
- Cholesterol: 75 mg