Description
Creamy Tuscan Ravioli is a delightful Italian-inspired dish that combines tender ravioli with a rich, velvety sauce infused with sun-dried tomatoes, fresh spinach, and aromatic garlic. This recipe brings the authentic flavors of Tuscany to your kitchen, offering a comforting and indulgent meal that’s perfect for any occasion.
Ingredients
Scale
For the ravioli:
- Fresh cheese ravioli (store-bought or homemade)
For the creamy Tuscan sauce:
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach leaves
- ½ cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
Instructions
Prepare the Sauce:
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the chopped sun-dried tomatoes and cook for another 1-2 minutes.
- Pour in the heavy cream, stirring to combine. Let the mixture simmer gently for 2-3 minutes until slightly thickened.
- Add the fresh spinach leaves to the skillet, allowing them to wilt into the sauce.
- Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and freshly ground black pepper to taste.
Cook the Ravioli:
- While preparing the sauce, bring a large pot of salted water to a boil.
- Add the fresh cheese ravioli to the boiling water and cook according to package instructions or until they float to the surface, typically 3-4 minutes for fresh ravioli.
- Using a slotted spoon, transfer the cooked ravioli directly into the skillet with the creamy sauce.
Combine and Serve:
- Gently toss the ravioli in the sauce to ensure each piece is evenly coated.
- Allow the ravioli to simmer in the sauce for an additional 1-2 minutes to absorb the flavors.
- Serve the creamy Tuscan ravioli hot, garnished with freshly chopped basil or parsley and extra grated Parmesan cheese if desired.
Notes
- You can use store-bought cheese ravioli for convenience, or make your own if you prefer.
- For a protein boost, you can add grilled chicken or sautéed shrimp to the sauce.
- If you prefer a lighter version, substitute half-and-half or a plant-based cream for the heavy cream.
- Add chili flakes for a hint of spice if desired.
- Sun-dried tomatoes in oil add extra flavor—make sure to drain them slightly before adding.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 661 kcal
- Sugar: 7 g
- Sodium: 861 mg
- Fat: 42 g
- Saturated Fat: 20 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.1 g
- Carbohydrates: 54 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 137 mg
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