When it comes to satisfying, flavorful dishes, parmesan chicken pasta is a true classic. Not only is this recipe quick and easy to prepare, but it also combines tender chicken, creamy garlic parmesan sauce, and perfectly cooked pasta for an unforgettable meal. Whether you’re hosting a dinner party or simply cooking for your family, this dish is sure to impress.
Why This Parmesan Chicken Pasta Recipe Is a Must-Try
- Quick and convenient: You can have it ready in just 30 minutes, which makes it perfect for busy evenings.
- Rich in flavor: The garlic parmesan sauce is both creamy and comforting.
- Customizable: This dish is easily adaptable for gluten-free or dairy-free preferences.
Furthermore, if you’re looking to refine your cooking techniques, learning to use the right cookware can make a huge difference. For example, check out Perfect your cooking techniques with stainless steel pans to achieve perfectly seared chicken.
Ingredients for the Best Creamy Parmesan Chicken Pasta
For the Chicken
- 1 lb boneless, skinless chicken breasts (butterflied or pounded to ½ inch thickness)
- 1 tbsp Italian seasoning
- ½ tsp paprika
- Salt and pepper to taste
- 1 tbsp avocado oil or olive oil
For the Pasta
- 8 oz penne pasta (gluten-free options available)
- 2 cups chicken broth
- 1 cup freshly grated parmesan cheese
- ½ cup heavy cream
- 1 tbsp unsalted butter
- ½ jumbo yellow onion, diced
- 4–6 garlic cloves, minced
- 2 tbsp chopped parsley
In addition, using fresh garlic in this recipe enhances both flavor and nutrition. To learn more, visit Explore the health benefits of garlic for tips on incorporating it into your meals.
Step-by-Step Guide to Making Garlic Parmesan Chicken Pasta
1. Prepare and Sear the Chicken
- First, pat the chicken dry and season it with Italian seasoning, paprika, salt, and pepper.
- Then, heat oil in a skillet over medium heat and sear the chicken for 4–5 minutes per side until golden brown and fully cooked (internal temperature of 165°F).
- Afterward, remove the chicken from the pan and let it rest while you prepare the pasta and sauce.
2. Build the Flavor Base
- Next, melt butter in the same pan and add diced onion. Cook until it becomes translucent, which typically takes about 3 minutes.
- Stir in minced garlic and cook for an additional 30 seconds until fragrant.
3. Cook the Pasta
- Once the aromatics are ready, deglaze the pan with chicken broth. Be sure to scrape up any browned bits stuck to the bottom, as they add depth to the flavor.
- Add pasta, ensuring it is fully submerged in the liquid. Cover and cook for about 10 minutes or until the pasta is al dente.
4. Finish the Sauce
- When the pasta is cooked, turn off the heat and stir in parmesan cheese, heavy cream, and parsley.
- Taste the sauce and adjust the seasoning with salt and pepper to your liking.
5. Combine and Serve
- Finally, slice the rested chicken into strips and toss it with the pasta and sauce.
- Garnish with additional parsley and grated parmesan for a professional touch.
Tips for the Perfect Creamy Chicken Pasta Sauce
- Use chicken broth instead of water when cooking pasta to enhance the flavor.
- Always preheat your skillet thoroughly to avoid the chicken sticking.
- Add dairy products after turning off the heat to prevent curdling.
Moreover, for ideas on preparing gluten-free meals, explore How to Make the Perfect Gluten-Free Breakfast Casserole for additional tips.
Variations of This Quick Chicken Pasta Recipe
Customizations
- Gluten-Free Option: Replace regular pasta with gluten-free alternatives like chickpea or rice-based pasta.
- Dairy-Free Option: Swap heavy cream for coconut cream and use nutritional yeast instead of parmesan.
Serving Suggestions
- Pair this dish with roasted vegetables, such as broccoli or asparagus, to add texture and nutrition.
- Serve alongside a fresh salad or garlic bread to balance the creamy richness of the sauce.
FAQs About the Best Chicken and Pasta with Parmesan Sauce
Can I Use Milk Instead of Heavy Cream?
Yes, milk can be used as a substitute; however, it won’t deliver the same creamy texture. Whole milk is the closest alternative.
What Pasta Shapes Work Best?
Although penne is recommended, fusilli, rigatoni, or even fettuccine can work just as well.
Can This Recipe Be Made in Advance?
Absolutely! You can prepare the chicken and pasta separately, then combine and reheat them before serving.
Conclusion
To sum up, this parmesan chicken pasta recipe offers a perfect blend of simplicity, flavor, and versatility. Whether you’re cooking for a weeknight meal or a special occasion, this dish is guaranteed to impress. Try it out today, and see why it’s such a popular choice among food lovers!